Lotus Root Meat Dumplings

Lotus Root Meat Dumplings

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Lotus root invigorates the spleen and appetizer. It is rich in trace elements. It can stop bleeding and grow muscles, nourish the stomach, and nourish the skin. Eat more to prolong life. To make lotus root dumplings, you only need to plan the lotus root into small filaments, because it comes with starch, so you don’t need it. Grab the water, just mix and stir into meat to make dumplings. Ask the child if it tastes good, he said it’s good.

Ingredients

Lotus Root Meat Dumplings

1. For each material, the ratio of meat to lotus root can be 2:1

Lotus Root Meat Dumplings recipe

2. Remove the skin of the lotus root, shred into thin strips, chopped green onion and chopped green onion

Lotus Root Meat Dumplings recipe

3. Put the minced meat and lotus root together, add all the seasonings

Lotus Root Meat Dumplings recipe

4. Stir the meat and other ingredients for a while, then add the chopped green onion and a small amount of sesame oil

Lotus Root Meat Dumplings recipe

5. Pour in cornstarch

Lotus Root Meat Dumplings recipe

6. Mix the lotus root meat filling clockwise until it becomes elastic.

Lotus Root Meat Dumplings recipe

7. Put lotus root meat filling on the dumpling skin

Lotus Root Meat Dumplings recipe

8. After wrapping, it is lotus root dumplings

Lotus Root Meat Dumplings recipe

9. Put water, salt, and a small amount of oil in the pot, cook the dumplings until they are fully cooked, turn off the heat

Lotus Root Meat Dumplings recipe

10. The lotus root dumplings are dipped in a good mixture of green onion, soy sauce, oyster sauce, and sesame oil, ready to eat

Lotus Root Meat Dumplings recipe

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