Lotus Root Meatballs

Name: Lotus Root Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root; 150g Pork filling; Some Green onions; Some corn starch; Some Sweet potato starch; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Blending oil

by One-Man Show 71

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Lotus root is a good health food. It is slightly sweet and crunchy. It can be eaten raw or cooked. It has high medicinal value. It is a good tonic for the young and old, women and children, as well as the sick and sick!
Lotus root has high iron content. It is especially suitable for patients with iron deficiency anemia. It does not have high sugar content and has a large amount of vitamin C and dietary fiber. It is very beneficial for people with liver disease, diabetes, constipation and other debilitating diseases!
It can be eaten by the general population. Due to cold, it is not easy for pregnant women to eat it too early! "

Ingredients

300g Lotus Root
150g Pork Filling
Some Green Onions
Some Corn Starch
Some Sweet Potato Starch
Some Salt

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Some Sugar

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Some Chicken Bouillon Powder

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Some Blending Oil

Lotus Root Meatballs

1. Lotus root, green onion

2. Pork filling

3. Peel off the skin of lotus root

4. Grater

5. Shredded lotus root cutting board, chopped into cubes

6. Add chopped green onions

7. Add pork filling

8. Add salt, sugar, chicken essence

9. Add corn starch and sweet potato starch to form lotus root paste

10. Heat the mixed oil into the pot and heat to 6 minutes (the amount of oil is the lotus root pill at the bottom of the pot)

11. Prepare the spoon and water before frying (the spoon is soaked in water before taking the meat, so the lotus root will not stick to the spoon)

12. Grab a tuft of lotus root mud with your left hand, squeeze out a round shape from the tiger’s mouth, and take it with a spoon

13. Put them in a 60% hot oil pan and fry them until they are set

14. Shaped lotus root pills, slightly hard, slightly yellow in color

15. The shaped lotus root balls, live a little more, boil the oil to 90% and fry until the color becomes darker, and they will be picked up when they are cooked.