Name: Lotus Root Meatballs with Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Minced pork; 30 quail eggs; 2 sections Lotus root; 1 small piece ginger; 5s Shiitake Mushrooms; 3 pieces shallot; 1 piece egg; 3 tsp Cooking oil; 1/2 a teaspoon salt; 2 tsp Cooking Wine; 5 tsp Corn flour; 2 tsp Oyster sauce; 1 tsp Thirteen incense; 2 pcs carrot

Lotus Root Meatballs with Quail Eggs

by Gourmet temptation to greedy cats

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Pork meatballs are very delicious whether they are steamed, braised or served in hot pot. They are an inevitable dish on the festive table every year. It implies a happy reunion and auspiciousness. In the cold winter, how can the hot hot pot lack pork meatballs? Although all kinds of meatballs can be found in supermarkets and vegetable markets, I make them at home. They are genuine and healthy, and they can be eaten more safely. "

Lotus Root Meatballs with Quail Eggs

1. Put the quail eggs into a pot with cold water, boil them on medium heat until the water boils, and cook for 3 minutes to remove.

2. Put the quail eggs in a bowl of cold water and let them cool. Take out the shells, so that they can be peeled more easily.

3. Wash the ginger, spring onion, and soaked mushrooms, chop them, peel the lotus root, smash with a mixer, mix with the minced meat, add eggs, oil, salt, cooking wine, cornstarch, oyster sauce, thirteen incense, in one direction Stir until it is vigorous to make meat filling.

4. Wrap the quail eggs into the meat to make balls.

5. Put the prepared balls into the steaming pan with carrot slices.

6. After the water in the steamer is boiled, put the balls in and steam for 8-10 minutes (the steaming time is determined according to the size of the balls).