1. Tear the enoki mushrooms and wash them
2. Boil water in a pot, add enoki mushrooms and cook for one minute, then pick up
3. Drain the water and serve
4. Peel the lotus root and slice it, soak in water for a while
5. Boil water in a pot, put the lotus root and cook for a minute to pick up
6. Too cold in cold water
7. Drain the water and serve on the plate
8. Add salt, light soy sauce, oyster sauce, and Laoganma chili sauce and stir well
9. Pour on enoki mushroom and lotus root
10. Pour in a spoonful of hot sesame oil and stir evenly
Tips:~
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