1. Prepare the materials
2. Pork bones and pork belly are first splashed with water, washed to remove foam, red dates and pits, lotus roots are peeled, and thick slices are cut horizontally
3. Put an appropriate amount of water in the soup pot
4. Add lotus root
5. Add red dates, round meat, Zhaoshi, and boil for 10 minutes
6. Add pork bones and pork belly and cook for 20 minutes
7. Add salt to taste
Tips:The pork bones will fly into the water first, and the soup will be better.
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