Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 430g pork ribs; 350g Lotus root; 2 tablespoons Cooking Wine; Some salt; a little Wolfberry; a little Shallots

by Feixue Piaoxu (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I made yam last time. Continue to talk about the white ingredients that are most suitable for autumn. Today we are talking about lotus root. The cooked lotus root is sweet and warm in nature, can invigorate the spleen and appetite, nourish blood and nourish the heart, so it mainly nourishes the five internal organs, has the effects of digesting food, quenching thirst, and promoting muscle growth. So use the lotus root soup to drink the pork ribs, smooth the air and nourish the five internal organs. suitable for majority of the people.

Ingredients

430g Pork Ribs
350g Lotus Root
2 tablespoons Cooking Wine
Some Salt
a little Wolfberry
a little Shallots

Lotus Root Pork Ribs Soup

1. The small ribs bought home from the vegetable market were soaked in water without much thought. The purpose is to soak the bleeding water and wash away the debris and impurities.