Lotus Root Pork Ribs Soup
1.
Wash the ribs, pat the ginger with a knife, blanch in cold water, and wash the blanched ribs.
2.
Add a little salt and boil on high heat, and simmer for about 40 minutes on low heat.
3.
Cut lotus root into hob pieces,
4.
Put it into the ribs and continue to cook for 20-30 minutes, and finally add some salt to taste.