Lotus Root Pork Ribs Soup

Lotus Root Pork Ribs Soup

by futurefangqi

4.6 (1)







And I stayed in Wuhan for almost seven years from university to later work. It is not an exaggeration to say that Wuhan is my second hometown. I go to the breakfast stall around the school all year round, and I will definitely see a big one. The soup pot, the lotus root, the green onion, the standard breakfast is a bowl of ribs lotus root soup and a bowl of hot dry noodles.


Lotus Root Pork Ribs Soup

1. Wash the ribs and lotus root separately and cut into pieces for later use. Heat a pan, add a little oil, and over-oil the ribs. At the same time, put the pot on the fire, pour the water needed for the soup, and bring it to a boil.

Lotus Root Pork Ribs Soup recipe

2. Add one piece of fried pork ribs on both sides to the soup pot, add a few pieces of white pepper, don’t pour the oil, I don’t like the oil in the soup, the water is boiled, turn to medium and low heat for half an hour, put it Cut into large pieces of lotus root. I planned to cook it at the time, so the lotus root did not cut into small pieces. Continue to cook for 80-100 minutes. When the lotus root is soft, you can add salt, pepper, and seasoning. Stuffed with a handful of chives when

Lotus Root Pork Ribs Soup recipe
Lotus Root Pork Ribs Soup recipe
Lotus Root Pork Ribs Soup recipe


Similar recipes

Pumpkin Ribs Braised Rice

Rice, Pork Chop, Sausage

Tomato Pork Ribs Soup

Tomato, Pork Chop, Ginger

Spare Ribs Mushroom Soup

Pork Chop, Hericium Erinaceus, Dried Shiitake Mushrooms

Winter Melon Pork Ribs Soup

Pork Chop, Winter Melon, Wolfberry

Seaweed and Yam Pork Ribs Soup

Yam, Kelp (dried), Pork Chop

Pastoral Pork Soup

Pork Chop, Carrot, Yam