Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 1 piece Lotus root; 4g salt; a little pepper; 10g Vegetable oil; a little White pepper; 1/2 root Shallots

by futurefangqi

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

And I stayed in Wuhan for almost seven years from university to later work. It is not an exaggeration to say that Wuhan is my second hometown. I go to the breakfast stall around the school all year round, and I will definitely see a big one. The soup pot, the lotus root, the green onion, the standard breakfast is a bowl of ribs lotus root soup and a bowl of hot dry noodles.

Ingredients

500g Pork Chop
1 piece Lotus Root
4g Salt
a little Pepper
10g Vegetable Oil
a little White Pepper
1/2 root Shallots

Lotus Root Pork Ribs Soup

1. Wash the ribs and lotus root separately and cut into pieces for later use. Heat a pan, add a little oil, and over-oil the ribs. At the same time, put the pot on the fire, pour the water needed for the soup, and bring it to a boil.

2. Add one piece of fried pork ribs on both sides to the soup pot, add a few pieces of white pepper, don’t pour the oil, I don’t like the oil in the soup, the water is boiled, turn to medium and low heat for half an hour, put it Cut into large pieces of lotus root. I planned to cook it at the time, so the lotus root did not cut into small pieces. Continue to cook for 80-100 minutes. When the lotus root is soft, you can add salt, pepper, and seasoning. Stuffed with a handful of chives when