1. Wash the ribs and lotus root separately and cut into pieces for later use. Heat a pan, add a little oil, and over-oil the ribs. At the same time, put the pot on the fire, pour the water needed for the soup, and bring it to a boil.
2. Add one piece of fried pork ribs on both sides to the soup pot, add a few pieces of white pepper, don’t pour the oil, I don’t like the oil in the soup, the water is boiled, turn to medium and low heat for half an hour, put it Cut into large pieces of lotus root. I planned to cook it at the time, so the lotus root did not cut into small pieces. Continue to cook for 80-100 minutes. When the lotus root is soft, you can add salt, pepper, and seasoning. Stuffed with a handful of chives when