Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; one period Lotus root; 2 carrot; Some shallot; Some ginger; Some salt; Some water; A few drops Cooking Wine

by Miira

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The sweetness of lotus root meets the ribs and it is rich, and the deliciousness is vivid and vivid! The first choice for warmth! "

Ingredients

1000g Ribs
one period Lotus Root
2 Carrot
Some Shallot

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Some Ginger

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Some Salt

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Some Water

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A few drops Cooking Wine

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Lotus Root Pork Ribs Soup

1. Ribs are cleaned and set aside

2. Boil a pot under cold water, put two slices of ginger and cooking wine

3. After blanching, rinse off and set aside

4. Wash lotus root and carrots and set aside

5. Change the knife to spare

6. Green onion and ginger change knife for spare

7. Put them together in a pot, simmer in cold water, add enough water at a time, and add salt

8. Stew for an hour, add a little salt to taste when out of the pot, serve and enjoy delicious!

Tips:
Those who don’t like carrots can change to corn together! The taste is the same! A bowl of hot soup in hand, beautiful! Homely taste, sorry for not being appropriate!