Name: Lotus Root Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty pork ribs; A section Lotus root; 1 or two Kelp Knot; 2 grains Jujube; 1/2 root corn; 1/2 root Green onions; 1/2 ginger; 10 pcs pepper; 1 White radish; Spoonful Cooking Wine; 1/2 spoon Soy sauce; a little chili sauce; a little sesame oil; A few spoons salt

Lotus Root Pork Ribs Soup

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Autumn is here, and it's the season to eat lotus root. The lotus root stewed pork ribs soup couldn't be better. Paired with white radish kelp to warm the stomach with delicious nutrition

Lotus Root Pork Ribs Soup

1. Cut the pork ribs with cooking wine and drink clear water soaked in bleeding water.

2. Prepare all the side dishes

3. Pouring ribs in a hot pot under cold water

4. After the water has boiled, pour in all the side dishes and then bring the water to a boil again and turn to a low heat to simmer. Add a small amount of table salt