1. Cut the pork ribs with cooking wine and drink clear water soaked in bleeding water.
2. Prepare all the side dishes
3. Pouring ribs in a hot pot under cold water
4. After the water has boiled, pour in all the side dishes and then bring the water to a boil again and turn to a low heat to simmer. Add a small amount of table salt
5. Start the pot, sprinkle a little chopped green onion, and a delicious stew is ready.
6. According to personal taste, make a dipping dish with seasoning. I use soy sauce, chili sauce, sesame oil, and pepper oil.
