Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Stick bone; Some Lotus root; Some ginger; Some shallot; Some Wolfberry; Some salt

by jan0816

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tonic in autumn, take advantage of the tender pink to seduce your taste buds! "

Ingredients

Some Stick Bone
Some Lotus Root
Some Ginger
Some Shallot
Some Wolfberry
Some Salt

Lotus Root Pork Ribs Soup

1. Cut the bones, blanch them in hot water, and remove the foam; wash and cut into pieces for later use

2. Boil the stick bones, green onions and ginger in cold water

3. Boil the pot and add a piece of it, and cook for about an hour. Add salt when you are ready to eat, add pepper, coriander, etc. according to your taste