Lotus Root Pork Ribs Soup

Name: Lotus Root Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 corn; 150g Lotus root; Some Cooking Wine; Some salt; 1200ml water; Some chopped green onion

by Ying Zi Ying Zi Ye July

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The solar term after the summer heat is Bailu, which means entering autumn. In autumn, you must eat more lotus roots. The lotus is a treasure, and autumn lotus roots are the most tonic. The weather becomes dry in autumn, so foods that nourish yin and clear heat, moisturize dryness and quench thirst, and soothe the mind should be the main food. Lotus root is one of the best nourishing products in season. After the beginning of autumn, fresh lotus root has become a common dish on people's tables.