Lotus Root Pork Ribs Soup

Lotus Root Pork Ribs Soup

by Ying Zi Ying Zi Ye July

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The solar term after the summer heat is Bailu, which means entering autumn. In autumn, you must eat more lotus roots. The lotus is a treasure, and autumn lotus roots are the most tonic. The weather becomes dry in autumn, so foods that nourish yin and clear heat, moisturize dryness and quench thirst, and soothe the mind should be the main food. Lotus root is one of the best nourishing products in season. After the beginning of autumn, fresh lotus root has become a common dish on people's tables.

Ingredients

Lotus Root Pork Ribs Soup

1. Prepare ingredients;

Lotus Root Pork Ribs Soup recipe

2. Add water to the pot without the ribs, add the ginger, cooking wine, and boil in the pot to remove the blood;

Lotus Root Pork Ribs Soup recipe

3. Put all the ingredients in the pot, add water to the ingredients, do not put salt;

Lotus Root Pork Ribs Soup recipe

4. After boiling for about 1 hour, add salt and chopped green onion to taste.

Lotus Root Pork Ribs Soup recipe

Comments

Similar recipes

Griddle Ribs

Ribs, Chives, Starch

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto

Ribs, Rice, Carrot