Lotus Root Powder Cinnamon Sugar Cake

Name: Lotus Root Powder Cinnamon Sugar Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Flour; 25g lotus root starch; 7g Baking powder; 70g water; Some Sugar Osmanthus

by Zhang Xuejun

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

50g Flour

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25g Lotus Root Starch
7g Baking Powder
70g Water

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Some Sugar Osmanthus

Lotus Root Powder Cinnamon Sugar Cake

1. Steamer version: Mix the ingredients evenly.

2. 饧 for half an hour.

3. Roll out into thin slices.

4. Cut into strips of the same width.

5. Stack it up.

6. Cut into pieces and steam on a tray for about 5 or 6 minutes.

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