1. Wash the lotus root and peel off the skin
2. Cut the lotus roots into cubes and soak them in water. You can put some salt in the water
3. Boil the lotus root in hot water.
4. After the lotus roots are blanched, let cool water to keep them crisp
5. Put all the seasonings in a bowl, break the dried chili into small pieces, and mince the garlic
6. Boil a little hot oil in a pot and pour it in a seasoning bowl
7. Pour the seasoning into the lotus root and mix well
8. Appetizer
9. Finished product
Tips:Choose crispy lotus root for this dish. The taste is better. Don’t cook the lotus root for too long. The lotus root is easy to cook and put it in the refrigerator for a better taste.
