Lotus Root Salad

Lotus Root Salad

by Cloud Food Room

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Lotus root has the effect of invigorating the spleen and appetizing, nourishing blood and nourishing the heart. This cold lotus root dressing is simple to make and is a very refreshing side dish.

Ingredients

Lotus Root Salad

1. Wash the lotus root and peel off the skin

Lotus Root Salad recipe

2. Cut the lotus roots into cubes and soak them in water. You can put some salt in the water

Lotus Root Salad recipe

3. Boil the lotus root in hot water.

Lotus Root Salad recipe

4. After the lotus roots are blanched, let cool water to keep them crisp

Lotus Root Salad recipe

5. Put all the seasonings in a bowl, break the dried chili into small pieces, and mince the garlic

Lotus Root Salad recipe

6. Boil a little hot oil in a pot and pour it in a seasoning bowl

Lotus Root Salad recipe

7. Pour the seasoning into the lotus root and mix well

Lotus Root Salad recipe

8. Appetizer

Lotus Root Salad recipe

9. Finished product

Lotus Root Salad recipe

Tips:

Choose crispy lotus root for this dish. The taste is better. Don’t cook the lotus root for too long. The lotus root is easy to cook and put it in the refrigerator for a better taste.

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