Lotus Root Salad

Name: Lotus Root Salad
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Lotus root; 10g Soy sauce; 30g Apple cider vinegar; 15g Sugar; 4g salt; 2 pcs Dried chili; 5g sesame; 13g garlic

by Cloud Food Room

4.9 (1)

Favorite

22

Difficulty

Easy

Time

5m

Serving

4

Lotus root has the effect of invigorating the spleen and appetizing, nourishing blood and nourishing the heart. This cold lotus root dressing is simple to make and is a very refreshing side dish.

Ingredients

Lotus Root Salad

1. Wash the lotus root and peel off the skin

2. Cut the lotus roots into cubes and soak them in water. You can put some salt in the water

3. Boil the lotus root in hot water.

4. After the lotus roots are blanched, let cool water to keep them crisp

5. Put all the seasonings in a bowl, break the dried chili into small pieces, and mince the garlic

6. Boil a little hot oil in a pot and pour it in a seasoning bowl

7. Pour the seasoning into the lotus root and mix well

8. Appetizer

9. Finished product

Tips:
Choose crispy lotus root for this dish. The taste is better. Don’t cook the lotus root for too long. The lotus root is easy to cook and put it in the refrigerator for a better taste.