Lotus Root Salad

Name: Lotus Root Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sections Lotus root; A carrot; piece ginger; 1 spoon Sugar; 1 spoon Cooked peanuts; 3 petals garlic; Some Chili oil; Some Vinegar; A shallot; Some Very delicious; Some Pepper oil; Some sesame oil; 1 spoon salt

by Su Yan flowers

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

In the hot summer weather, a cold dish increases appetite.

Lotus Root Salad

1. Prepare the ingredients, peel the lotus root and carrots

2. Dice the main ingredient, put the lotus root in the water and remove the flour

3. Boil the water, add the diced lotus root and carrots and blanch for one to two minutes

4. Mince garlic, ginger, and green onions, add sugar, salt, very fresh, vinegar, pepper oil, sesame oil, homemade chili oil, prepare it, pour the lotus root on top, add your own cooked peanuts, and mix well.