Lotus Root Salad
by Flowering tree_ldqLGl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the lotus root, blanch for 3 minutes, then remove the water to control
2. Chopped ingredients and set aside
3. Add dried red pepper, minced garlic, minced ginger, and minced cowpea to lotus root
4. Put an appropriate amount of cold oil in the hot pan, and pour it on the vegetables after heating
5. Then add salt, monosodium glutamate, vinegar, sugar, oil, mix and use it
6. Let’s eat.
