1. Prepare the ingredients.
2. Cut the lotus root into thin slices, as thin as possible.
3. Thin as paper π, it is really a test of cutting skills, I can only do my best.
4. Cut into thin filaments.
5. Cut green onions into small pieces.
6. Put a bowl of broth in the pot and bring to a boil.
7. Under the lotus root.
8. Always use a spatula to boil, keep spatula and add broth until the lotus root is cooked, so as not to muddy the pot.
9. Turn off the heat, add chopped green onion and mix well.
10. Season with salt and chicken essence.
11. Lift the pot and serve it on the plate.
12. Tasty.
Tips:This dish is actually cooked by constantly adding broth. The spatula can't stop, the soup can't be stopped, or the pot will be cooked if it can't. The lotus root should be cut as thinly as possible, and it is better if it can be cut into hair.
Buy on JD
Buy on Amazon