Lotus Root Slices Mixed with Purple Cabbage

Name: Lotus Root Slices Mixed with Purple Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root; 200g Purple cabbage; Some oil; Some salt; a little pepper; 2 tbsp Soy sauce; A small amount White powder; Some Vinegar

by Fung Kee Food

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Lotus root, clearing away heat and producing body fluid, cooling blood to stop bleeding, replenishing the spleen and stomach. Purple cabbage, worms relieve itching, delay aging, protect liver and liver. "

Ingredients

300g Lotus Root
200g Purple Cabbage
Some Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
a little Pepper

Buy on JD Buy on Amazon
2 tbsp Soy Sauce

Buy on JD Buy on Amazon
A small amount White Powder
Some Vinegar

Lotus Root Slices Mixed with Purple Cabbage

1. Peel the lotus root and cut into thin slices, add water and a little white vinegar to soak.

2. Cut the purple cabbage into thin strips and set aside.

3. Add water to the pot and bring to a boil, add the purple cabbage to the boil.

4. Use the water just boiled the purple cabbage to cook the lotus root and cool it down. Pour the water in the pot into the basin, add sesame oil, light soy sauce, chicken essence, salt, sugar, vinegar, pepper, etc. to adjust the taste, suitable for your own taste Just put the lotus root slices in the basin and soak.