Lotus Root Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
2h
Serving
4
Love lotus root soup
1. Prepare the ingredients, chop the pork bones into large pieces, cut the lotus root into thick slices, and remove the pits of the red dates
2. Add water to the soup pot, add the peel and red beans
3. Add lotus root slices
4. Add the red dates, cover the lid and cook on a high heat, then you can do the following steps
5. Frying pan
6. Put in the pork bones
7. Stir-fried pork bones
8. Add to the soup pot, cover with the lid, switch to slow heat, and boil with lotus root for about 100 minutes
9. Add the wolfberry in the last 5 minutes, add salt to taste
10. Enjoy delicious lotus root soup
11. Enjoy delicious lotus root soup
12. Pick up the soup residue and add soy sauce
13. Pick up the soup residue and add soy sauce
Tips:The wolfberry must be put in the last
