1. The ingredients are washed and cut. The lotus root can be cut or not. It is recommended to cut it after it is done. It is definitely better than the first cut. Cut the pork belly into large pieces and remove the blood and oil.
2. Add two-thirds of the water to the ingredients, turn on the pressure cooker for 40 minutes (I use an electric pressure cooker)
3. Season after cooking
4. Get it done
Tips:The salt and all the seasonings must be put in when they are finished and must be made at the end, or they will suppress the aroma of the ingredients themselves. This is the key point. Adding peanuts and fatty meat will make the soup have a thick collagen taste. The meat of the soup It needs a little fat to be smoother and more delicious. Personally like to cut the size of the ingredients. This soup does not require any skill at all, except for the final addition of the seasoning. If you like coriander, you can add it. The lotus root soup with coriander is absolutely amazing taste
