Lotus Root Spare Ribs with Tomato Sauce

Lotus Root Spare Ribs with Tomato Sauce

by Xianger Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

In autumn, when you eat lotus root, you use pork short ribs and lotus root together, seasoned with tomato sauce, sour, sweet and sour.

Ingredients

Lotus Root Spare Ribs with Tomato Sauce

1. Soak the small ribs in blood and drain the water, then use 3 grams of salt, rice wine, light soy sauce, cornstarch, and marinate for 2 hours.

Lotus Root Spare Ribs with Tomato Sauce recipe

2. Peel the lotus root and cut into strips

Lotus Root Spare Ribs with Tomato Sauce recipe

3. Prepare tomato sauce and coriander

Lotus Root Spare Ribs with Tomato Sauce recipe

4. Fry the ribs in a hot pan with warm oil until slightly yellow and pick up

Lotus Root Spare Ribs with Tomato Sauce recipe

5. Wait for the oil temperature to rise, then fry it until golden red, then pick it up

Lotus Root Spare Ribs with Tomato Sauce recipe

6. Save the base oil and add the tomato juice to explode the aroma

Lotus Root Spare Ribs with Tomato Sauce recipe

7. Fry the lotus root in the pot until the color changes

Lotus Root Spare Ribs with Tomato Sauce recipe

8. Add salt to taste

Lotus Root Spare Ribs with Tomato Sauce recipe

9. Return the ribs to the pot and add sugar to adjust the sweet and sour taste

Lotus Root Spare Ribs with Tomato Sauce recipe

10. Pour a little sesame oil at the end, stir-fry evenly, turn off the heat and bring out the pan

Lotus Root Spare Ribs with Tomato Sauce recipe

11. Serve after adding coriander

Lotus Root Spare Ribs with Tomato Sauce recipe

Tips:

1. After the lotus root is cut and adjusted, soak it in clean water to avoid blackening
2. The ribs have been marinated, add salt to adjust the bottom flavor when frying the lotus root
3. The tastes of each family are different, adjust according to their own tastes

Comments

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