1. Sweet and delicious
2. Ingredients are ready
3. Lotus root peeled and shredded
4. 60 grams lotus root silk
5. Finely chop
6. Separate the fat and lean meat and chop finely
7. Chop the fat and thin together
8. Add salt, starch, oyster sauce and steamed fish soy sauce to lotus root and minced meat and stir well
9. Add egg whites and stir well
10. Smooth, add egg yolks, steam in an electric pressure cooker for 20 minutes.
11. Add chopped green onion
12. Topped with soy sauce
13. Fresh and sweet.
Tips:1. The ratio of pork to lotus root is 1:1.
2. The pork leg should be fat and thin, so that it tastes good.
3, lotus roots choose lotus roots is the kind of fried and eaten.
