Name: Lotus Root Steamed Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Lotus root; 70g Pork leg; 1 piece egg; 1g salt; 10g Oyster sauce; 5g starch; 5g Steamed Fish Soy Sauce; 5 pcs Wolfberry; a little Chives; a little Soy sauce

Lotus Root Steamed Meatloaf

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

The meat patties steamed with lotus root and meat filling are fresh, fragrant and sweet, with grains, not greasy, nutritious and delicious. "

Lotus Root Steamed Meatloaf

1. Sweet and delicious

2. Ingredients are ready

3. Lotus root peeled and shredded

4. 60 grams lotus root silk

5. Finely chop

6. Separate the fat and lean meat and chop finely

7. Chop the fat and thin together

8. Add salt, starch, oyster sauce and steamed fish soy sauce to lotus root and minced meat and stir well

9. Add egg whites and stir well

10. Smooth, add egg yolks, steam in an electric pressure cooker for 20 minutes.

11. Add chopped green onion

12. Topped with soy sauce

13. Fresh and sweet.

Tips:
1. The ratio of pork to lotus root is 1:1.
2. The pork leg should be fat and thin, so that it tastes good.
3, lotus roots choose lotus roots is the kind of fried and eaten.