1. Boil the bobbin bones in a pot under cold water, remove the washed blood and scum, rinse with clean water, and drain the water for later use
2. Prepare green onions and ginger, a little wolfberry, lotus root, wash and set aside
3. Except for the lotus root, put the rest of the ingredients into a casserole, add water over the bones, and start to heat up. When the soup boils, turn to a small fire and simmer slowly.
4. After simmering for about 1 hour, cut the lotus root into large pieces and stew together for 1 hour, add salt, and it can be out of the pot.
Tips:1. The lotus root for stewing soup is best to choose the older lotus root, so that it will taste sweet and powdery, and the soup will be more refreshing.
2. It is best to choose a casserole for this soup. The quality of the soup will be better.
3. The bobbin bones are not very fatty, suitable for soup, and rich in nutrition.
