Lotus Root Stuffed Fish Meat
by Lemonade tea
Favorite
Difficulty
Easy
Time
10m
Serving
3
The meal is delicious!
1. Prepare the ingredients
2. Slice lotus root, blanch in water, add a little cooking wine, blanch for 10 minutes
3. Chop the fish into minced meat. Chop the green onion and add it, and mix the ingredients with the [fish filling] note at the back with the fish evenly
4. The well-tuned fish meat is shaken and thrown for a while to make the fish firm (the surimi is already thrown in the picture). Put the broken surimi in the refrigerator and freeze for 15 minutes (the time depends on your refrigerator, each refrigerator is different, you can adjust the time appropriately)
5. Next, let’s stuff the fish, I won’t talk about it, everyone will do it.
6. Heat oil in the pan, fry the lotus root, and then add a little cooking wine
7. Chili sauce, light soy sauce, starch, adjust the juice, pour it on the lotus root
8. Serve, complete ٩(ˊ〇ˋ*)و~
Tips:1. Add the salt in the accessories table during the process of chopping the surimi, and add it when it reaches a medium level.
2. When throwing surimi, the surimi will be sticky, so you can wet your hands before throwing it.
