Lotus Root Tongue Soup

Name: Lotus Root Tongue Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lotus root; 500g Tube bone; 2 pieces Shallots; Some salt; 15g ginger; A small amount parsley; A small amount Garlic sprouts

by Norwegian Red Food

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Hubei is the hometown of lotus root, and people in Hubei also use lotus root to stew soup. With the development of transportation economy and the exchange of food and diet culture, Hubei famous vegetable lotus root rib soup, lotus root big bone soup, lotus root tube bone soup are also served. The dining table of the people of the whole country.
I have fallen in love with it since the first time I tried to learn to make it. The soup is crispy and not burnt; the soup is fragrant and sweet, rich and not greasy; the lotus root is soft and waxy, even if you just want to get the big piece of lotus root. eat.
Material: 500 grams of lotus root, 500 grams of tube bone

Ingredients

500g Lotus Root
500g Tube Bone
2 pieces Shallots
Some Salt
15g Ginger
A small amount Parsley
A small amount Garlic Sprouts

Lotus Root Tongue Soup

1. Soak the bought tube bones for half an hour and clean them.

2. Then boil half a pot of water, put the tube bones in a pot of boiling water and boil for 1 to 2 minutes. When a large amount of blood comes out, pour out the sewage and clean the tube bones.

3. Replace with clean cold water.

4. After boiling, use a slotted spoon to skim off the foam.

5. Cut the lotus root into large pieces.

6. Put the diced lotus root into the tube-bone soup pot, add green onion and ginger at the same time, bring to a boil on high heat, reduce heat to simmer for 20 minutes.

7. Then put it in a heat preservation pot and simmer for about 3 hours.

8. Just like this until the flesh is separated.
Note: If there is no such energy-saving insulation pot, it can be kept on a low heat until the flesh is separated.

9. Finished picture: Put some salt in a bowl, sprinkle a little green onion, garlic sprouts or coriander to eat.

Tips:
1. No matter what kind of meat soup is boiled, it must be blanched, then rinsed, replaced with new water, boiled to remove the foam, then add green onions and ginger, boil on high heat, turn to low heat and simmer.
2. Be sure not to add salt to the original soup, add salt to taste when you eat it.
3. The lotus root for the stew should choose some noodles, if it is fried, it should be crispy.
4. If there is no such energy-saving insulation pot, it can be kept on a low heat until the flesh is separated.