Lotus Seed and Lily Pork Ribs Soup

Name: Lotus Seed and Lily Pork Ribs Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; Some salt; 10g Longan; 2 pcs Jujube (fresh); 10g lily; 30g Lotus seed

by Tian hebe

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Lotus Seed and Lily Pork Ribs Soup

1. Wash spare ribs and cut into pieces;

2. Add water to the pot, pour the ribs, boil, blanch the water, super cool the river;

3. Wash the lotus seeds with cores, red dates with pits and wash with lily root meat and wolfberry;

4. Add water to the earthenware pot, pour all the ingredients into the earthenware pot, cover the pot, and simmer for 1.5 hours, then add salt in an appropriate amount, simmer for a few minutes, turn off the heat and eat.