Lotus Seed and Lily Pork Ribs Soup
by Tian hebe
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash spare ribs and cut into pieces;
2. Add water to the pot, pour the ribs, boil, blanch the water, super cool the river;
3. Wash the lotus seeds with cores, red dates with pits and wash with lily root meat and wolfberry;
4. Add water to the earthenware pot, pour all the ingredients into the earthenware pot, cover the pot, and simmer for 1.5 hours, then add salt in an appropriate amount, simmer for a few minutes, turn off the heat and eat.
