Lotus Seed and Saponin Rice Congee
1.
Raw materials are reserved.
2.
Take an appropriate amount of saponins, wash it out, and soak in warm water for 2-3 hours.
3.
Soak the lotus seeds in water.
4.
Soak mung beans in water.
5.
Tremella bubble hair.
6.
The soaked saponified rice becomes larger and more transparent.
7.
Take the casserole, put the soaked ingredients into the pot, and add an appropriate amount of water. (The water used for soaking the saponified rice can be poured into the pot together with the juice.)
8.
After boiling the pot, turn to low heat and simmer for one hour until all the ingredients are soft and rotten.
9.
It can be eaten together with an appropriate amount of sugar.