1. Required main materials:
2. Wash the lotus seeds and rice into the pressure cooker.
3. Add the washed and peeled sweet potatoes.
4. Then add 1080 grams of water.
5. Add 50 grams of sugar.
6. Cover the lid of the pressure cooker, put it on the stove, and bring to a boil on high heat. After hearing the sound of the pressure cooker, turn to medium and small heat and press for 10 minutes to turn off the heat. Wait until the pressure cooker is completely out of gas and open the lid.
7. Look! The beautiful and bright sweet potato porridge is finished.
8. Serve in a bowl.
9. Tips: You can also choose lotus seeds without skin, which must be soaked one night in advance. I only need to soak the skin for 3 hours, and it will ripen quickly. It's too hard to be cooked without skin.
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