1. After soaking the white fungus in cold water for one hour, change the water and leave it for two hours.
2. Wash the rice and soak for one hour.
3. Add water to the pot, pour the white fungus and cook on high heat.
4. Prepare lotus seeds and dried longan.
5. The lotus seeds are soaked in water.
6. After the soup is boiled, put the rice in a high heat and boil it.
7. Add lotus seeds.
8. Add the peeled dried longan.
9. Cook the porridge for half an hour.
10. Cooked lotus seed longan and white fungus porridge.
Tips:Use cold water and hot water alternately to soak the white fungus, making the white fungus soup thicker.
