Lotus Seed Longan Tremella Congee

by Seven daffodils

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

A bowl of hot porridge with white fungus, lotus seeds, and longan. It has the medicinal effects of clearing the fire, soothing the nerves, replenishing qi and blood, and invigorating the heart and spleen.

Ingredients

Lotus Seed Longan Tremella Congee

1. After soaking the white fungus in cold water for one hour, change the water and leave it for two hours.

2. Wash the rice and soak for one hour.

3. Add water to the pot, pour the white fungus and cook on high heat.

4. Prepare lotus seeds and dried longan.

5. The lotus seeds are soaked in water.

6. After the soup is boiled, put the rice in a high heat and boil it.

7. Add lotus seeds.

8. Add the peeled dried longan.

9. Cook the porridge for half an hour.

10. Cooked lotus seed longan and white fungus porridge.

Tips:
Use cold water and hot water alternately to soak the white fungus, making the white fungus soup thicker.

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