Lotus Seed, Mung Bean, Longan and Wolfberry Soup
1.
Wash the mung beans and soak for half an hour in advance
2.
Soak the lotus seeds for half an hour in advance
3.
Prepare materials
4.
Put mung beans, lotus seeds and longan into the pot, add appropriate amount of water and brown sugar slices, and boil for 20 minutes
5.
Put it out, sprinkle in wolfberry, then