Lotus Seed Peanut Lily Keel Soup
by Fung Kee Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the ingredients clean.
2. Put the ingredients in an electric pressure cooker and add 700ml of water.
3. Cover the lid and adjust to the soup stall.
4. When time is up, open the lid and add salt, chicken essence, and pepper to taste.
5. Put it in a bowl and start eating.
