Lotus Seed Scallop Lean Meat Soup
1.
Ingredients: 20 grams of lotus seeds, 10 grams of scallops, 60 grams of lean pork, appropriate amount of water, and a little salt
2.
Wash the scallops and soak in water until soft
3.
Tear up and set aside.
4.
Wash the lotus seeds and soak for half an hour.
5.
Wash the pork and cut into pieces.
6.
Pour all the ingredients into a clay pot and pour clean water.
7.
Set to make soup and start.
8.
After boiling the soup, remove the lid from the fire.
9.
Pour into a bowl and season to serve.
Tips:
The lotus seeds are generally suitable for white core removal, but it does not matter if there is none.
Without an electronic clay pot, you can boil it on the fire first and then simmer it for 2 hours.
The scallops are originally salty, so salt should not be added when seasoning.