Lotus Seed Tremella Bone Soup
by Chishang Xiaomi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The bones are cut into pieces, the white fungus is soaked into small flowers, the fresh lotus seeds are removed, and the ginger slices are ready
2. Boil the water in a pot, the bones fly into water
3. In another pot, put the bones, white fungus, and ginger slices flying over the water
4. Bring the fire to a boil, turn to a low heat and boil for an hour
5. Put in the lotus seeds and continue to boil for half an hour, then turn off the heat, add the pumpkin shreds and salt to taste and serve.
6. The heat of the casserole can be kept for a long time. After turning off the heat, adding the shredded pumpkin to cook is no problem, and it will not burn.
