Lotus Tofu
by Huixingtianxia
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. The tofu is evenly cut into large slices, and the petals of different sizes are pressed out with a large and small petal-shaped mold.
3. Divide the onion vertically into 6 equal parts.
4. Cut the tofu leftovers into small pieces.
5. Fry large and small tofu petals in a frying pan until golden on both sides.
6. Put oiled scrambled eggs in the pot, add crushed tofu, salt, and chicken essence.
7. Add green beans and stir-fry until the tofu is golden brown.
8. Arrange the plate according to the desired flower shape.
9. The fried tofu is filled in the middle of the plate, and a few onions of the same size are selected and placed in the middle of the tofu to make lotus petals.
10. Fill the rest of the tofu in the middle and decorate with green beans on top.
11. Put a small amount of water in the pot, add a small amount of starch, salt, and chicken essence.
12. Pour the gorgon juice on the tofu petals to increase the flavor and gloss, and the small tomatoes are cut in the middle to decorate.
