1. Peel the lotus vegetable and clean it
2. Cut into about 2mm thick slices, not too thick, otherwise it will affect the taste
3. Boil a pot of boiling water, add lotus vegetable slices after the water boils, and when the water boils again, the lotus vegetable has already boiled, remove it, and put it in boiled water or purified water to cool down. Rinse
4. Drain the lotus vegetable slices
5. Shred green garlic, add salt, vinegar, and sesame oil to taste
Tips:If you like spicy food, you can add chili oil. When the temperature of boiled lotus vegetable is cooled, you can add white vinegar to the water, so that the lotus vegetable will be white and tender.
