Lotus Vegetable Stir-fry
by Muyi_xDb4RIix
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Fungus soaked and blanched
3. Slice the lotus root and carrots separately, cut the snow peas into two diagonally, and blanch the fungus crab mushrooms and broccoli separately.
4. Put oil in the pot, then put the onion and garlic
5. Carrots and lotus roots are put in the pot in turn, then snow peas, and finally blanched fungus, crab mushrooms and broccoli. Stir-fry and add salt, and it can be out of the pot after the taste!
6. Finished product
