Lotus Vegetable Stir-fry

Name: Lotus Vegetable Stir-fry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lotus root; 10g Fungus; 10g carrot; 20g Crab Mushroom; 20g Snow peas; 20g Broccoli; Some ginger; 20ml Vegetable oil; 3g salt; Some Soy sauce

by Muyi_xDb4RIix

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Lotus Vegetable Stir-fry

1. Prepare ingredients

2. Fungus soaked and blanched

3. Slice the lotus root and carrots separately, cut the snow peas into two diagonally, and blanch the fungus crab mushrooms and broccoli separately.

4. Put oil in the pot, then put the onion and garlic

5. Carrots and lotus roots are put in the pot in turn, then snow peas, and finally blanched fungus, crab mushrooms and broccoli. Stir-fry and add salt, and it can be out of the pot after the taste!