Louvre Rolled Meat
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
Easy to learn"
1. One louver, minced meat, add 1/3 teaspoon of chicken powder and salt, 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce, pepper, and a little water, mix well and set aside.
2. The blinds are all for two spares
3. Divide the mixed meat into two parts and spread them on the venetian leaves
4. Roll up slowly, tighter
5. Roll up in turn
6. Bring to a boil and steam for 20 minutes to get out of the pot
7. Let it cool and cut into sections
8. Finished product
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