Louvre Rolled Meat

Louvre Rolled Meat

by Chef Song Song

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Easy to learn"

Ingredients

Louvre Rolled Meat

1. One louver, minced meat, add 1/3 teaspoon of chicken powder and salt, 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce, pepper, and a little water, mix well and set aside.

Louvre Rolled Meat recipe

2. The blinds are all for two spares

Louvre Rolled Meat recipe

3. Divide the mixed meat into two parts and spread them on the venetian leaves

Louvre Rolled Meat recipe

4. Roll up slowly, tighter

Louvre Rolled Meat recipe

5. Roll up in turn

Louvre Rolled Meat recipe

6. Bring to a boil and steam for 20 minutes to get out of the pot

Louvre Rolled Meat recipe

7. Let it cool and cut into sections

Louvre Rolled Meat recipe

8. Finished product

Louvre Rolled Meat recipe

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