Love

Name: Love
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 200g squash; 1 piece egg; a little chopped green onion; Some salt; a little pepper

by Hot mom loves kitchen Cherry

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zucchini is rich in nutrients, and the most common way to eat it is to make a paste. It is also one of the most traditional delicacies in our country.

Today, the love paste made in a non-stick German WOLL pan is soft and sweet, crispy on the outside and tender on the inside. With a few drops of tomato sauce, my son is enjoying it.

Ingredients

100g Flour
200g Squash
1 piece Egg
a little Chopped Green Onion
Some Salt
a little Pepper

Love

1. Material preparation

2. Wash the zucchini, peel and core, rub into silk, add pepper, salt, and marinate for more than 5 minutes

3. Add eggs, flour, chopped green onion, I added a small handful of corn kernels in, and mix well.

4. Put a little oil in the German WOLL pan, scoop a spoonful and mix the batter into it, low heat, and fry on both sides until slightly yellow.

5. The 6 mm thick bottom of the pot provides good heat absorption and heat transfer effects, ensuring excellent cooking results.

Tips:
Add a spoonful of cooking oil and stir before the batter enters the pot. The batter is very soft and delicious.
Don't make it too thick, it will be easy to cook if it is less than one centimeter