1. Prepare the ingredients.
2. Wash the lean pork meat and mince, marinate in oil and salt for 5 minutes.
3. Beat the eggs in the marinated meat and paste the chili powder.
4. Stir well.
5. Add the same amount of water to the well-stirred ingredients and continue to mix well, and steam them in an electric pressure cooker when cooking.
6. It looks good when it's steamed.
7. When taking it out, use a spoon to draw a heart shape on the egg surface and serve.
