Love Confession Cake Cup
1.
Heart-shaped part material:
4 egg whites, 3 egg yolks, 35 grams of sugar-protein, 20 grams of sugar-egg yolk, 2 drops of lemon juice, 60 grams of water, 40 grams of corn oil, 60 grams of red velvet cake flour, 15 grams of low flour
process:
Beat the egg yolk with 20 grams until melted,
2.
Add water, oil, and powder (sieved) in sequence and stir evenly, mix well after each addition, and then the next step, stir the powder in a J-shaped manner
3.
Put the egg whites in an oil-free and water-free basin, add 35 grams of sugar in three times until it becomes wet and foamy, and the lemon juice is added when the sugar is added for the first time
4.
Add the egg whites to the egg yolk paste three times and stir in J
5.
Pour the cake batter on the golden plate, shake the four corners to make the batter smooth and expel air
6.
Oven at 175 degrees for 20 minutes, hot air
7.
Move to the cooler rack immediately after the oven, tear off the greased paper on the surface and cover it to prevent it from drying out
8.
Use a heart-shaped mold to extrude the shape, spare
9.
The following are the cake body materials:
3 eggs, 55 grams of low powder, 45 grams of sugar, 30 grams of milk, 30 grams of corn oil, a little lemon juice
Beat egg yolks and 15 grams of powdered sugar until emulsified,
10.
Add milk and oil in sequence, stir evenly with the powder (sieved), mix well after each addition, and then add the next step. Stir the powder with the J-shaped technique.
11.
Put the egg whites in an oil-free and water-free basin, add 30 grams of powdered sugar in three times to make a wet-to-dry foam, and add the lemon juice when the sugar is added for the first time. (At this time, preheat the oven to 150 degrees)
12.
Put the egg white paste into the egg yolk paste three times, gently and boldly toss until there are no particles in the cake.
13.
Put the cake body into the piping bag, squeeze it into a mold with a paper tray, and squeeze it 70% full.
14.
Put the heart-shaped cake upright in the middle of the paper cup,
15.
Then put it in the oven, 140 degrees, bake for 28 minutes
16.
Bring the cake out of the oven and let it cool, whipping 80% of the whipped cream and squeeze it on the cake cup
17.
Now, give this simple and beautiful heart-shaped cake to express
18.
You will understand your sincerity the moment the other party cuts the cake
