[love for Mother, Lion Head with Soft Glutinous Juice and Filling, Have You Ever Seen It? 】——juicy Glutinous Rice Lion Head
1.
1: Prepare all the ingredients: a catty of pork belly, half a carrot, a white radish, a handful of corn kernels, a handful of peas, three dried mushrooms, one egg, green onion, ginger and garlic, a bowl of starch, a bowl of glutinous rice with pepper and water bowl
2.
2: Shred carrots, chop soaked mushrooms, chopped corn, peas, glutinous rice, add oil, salt, chicken essence, light soy sauce, and sesame oil.
3.
3: Stir evenly, heat and steam for 30 minutes, and steam into glutinous rice traps.
4.
4: Minced meat, eggs, a bowl of dry starch, minced green onion and ginger, light soy sauce, dark soy sauce, 23 fragrant, salty salt, chicken essence, cooking wine, stir into meat filling
5.
5: Set the steamed glutinous rice to cool, and knead it into a glutinous rice garden of the size suitable for the family's taste.
6.
6: Wrap the minced meat outside the glutinous rice garden.
7.
7: Finally, the meat is wrapped with a layer of glutinous rice
8.
8: After the water is boiled, steam on a low heat for 30 minutes
9.
9: White radish cut flowers, as the base of the balls, there are two kinds of flowers to choose from, which can improve the quality of the dishes
10.
10: Cut the cucumber in two and don't break it
11.
12: The middle is bent into a flower shape, and the plate is placed as decoration
12.
13: Put a little pepper water, tomato sauce, sugar, and vinegar into the pot, boil it into tomato juice, and pour it on the steamed meatballs.
Tips:
[Warm Tips]
The magic weapon for beautiful dishes:
1: The steaming time of glutinous rice is 30 minutes. If you think that this time is not suitable for your softness and hardness, it will take longer. The size of the glutinous rice ball depends on the size of the innermost glutinous rice dumpling. If the whole ball is the same size , We have to make glutinous rice dumplings the same size
2: Choose tomato juice as the seasoning sauce, one is to make the color of the dishes more beautiful, and the other is because the rice fragrant of tomato juice with glutinous rice can be described as super delicious
3: White radish is carved as the base, which increases the delicacy of the dishes
4: Cucumber cut flowers are placed on the plate, which is excellent for decoration
5: Finally, sprinkle with chopped green onions, add the finishing touch, and make the wonderful pen