1. Soak the yellow rice for a while, set aside.
2. Wash the pork tenderloin, add ginger and chopped green onion together into a puree. Then put a pinch of salt and light soy sauce in a bowl, mix well, set aside
3. Roll the meat into a small ball shape, then put it in a millet bowl and roll it on top of the millet.
4. Finally, put it in a steamer and steam for half an hour, until the aroma is tangy and it is steamed.
