1. Prepare ingredients, one green pepper and one potato
2. Use a grater to shred the potatoes, and cut the green pepper into shreds equal to the potato shreds
3. After the potato shreds are over water, soak them in water for a few minutes and remove them for later use
4. Heat the pan and add oil, pour shreds of potatoes and green peppers, stir fry, add a small amount of white vinegar, add a small amount of salt and chicken essence, and stir-fry for a few times before serving.
5. Let's have another finished picture for everyone to enjoy
Tips:1. If you want the green pepper potato shreds to have a bright color and crisp taste, you must add the white vinegar after the potato shreds are put in the pot...
