1. 500 grams of flour, add water to live well.
2. About twenty minutes after the dough is ready.
3. Use the noodle time to prepare chopped green onions.
4. Add 1 spoon of thirteen spice powder.
5. Add 1 spoon of salt.
6. Heat 2 teaspoons of oil, pour in chopped green onion and mix well.
7. Roll out the good dough into thin slices.
8. Spread the chopped green onion evenly on the dough.
9. Roll up the dough sheet.
10. Cut into small pieces and pinch both ends tightly.
11. Roll into a round cake shape.
12. Start pancakes with a small fire and heat the oil. Be sure to make a small fire!
13. Golden on both sides can be served!
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