1. Prepare ingredients
2. Remove the scales, gills and internal organs of the flat fish, wash, cut a cross knife on the side, and marinate with green onion and ginger slices and cooking wine for 10 minutes
3. Cut green onion into small pieces, cut pork belly, shiitake mushrooms, and parsley into cubes
4. Put the pot on fire, pour in cooking oil, when the oil is 70% hot, fry the marinated flat fish until golden on both sides
5. Heat the pot, pour in a little cooking oil, add green onions when the oil is 60% hot, then add pork belly, shiitake mushrooms, and favorite ingredients to fry until fragrant, then add water, light soy sauce, salt to season and bring to a boil
6. Add the fried flat fish, shallots, and parsley diced, boil on high heat and collect the juice on low heat, then collect the juice.
7. Out of the pot
Tips:1. Cut the fish with a cross knife to make the meat easier to taste.
2. When frying flat fish, do not move the pan first, turn it over after the fish is shaped, otherwise the fish will loose.
3. Flat fish is a kind of hair, and it is not suitable for people with chronic diseases and allergic skin diseases.
4. Flat fish should not be fried with animals; do not eat with mutton.
