1. Prepare the ingredients
2. Wash the chicken thighs and chop into pieces (you can let the aunt chop them well), and cut potatoes, green peppers, and shiitake mushrooms into pieces
3. Put the oil in the wok and heat it up (starting to smoke), add the chicken pieces and fry for 2 minutes. Add potatoes, shiitake mushrooms, favorite ingredients, dark soy sauce, stir-fry well with salt, add water (you don't have the ingredients), cover, boil, and simmer for 10 minutes
4. Put the oil in the wok and heat it up (starting to smoke), add the chicken pieces and fry for 2 minutes. Add potatoes, shiitake mushrooms, favorite ingredients, dark soy sauce, stir-fry well with salt, add water (you don't have the ingredients), cover, boil, and simmer for 10 minutes
5. Out of the pot
Tips:1. The chicken legs can be fried in a frying pan to remove the excess chicken fat.
2. Potatoes contain a lot of starch, which is easier to cook, so check it from time to time during the stewing process to avoid muddy bottom.
