1. Peel the potatoes, cut them into small pieces, and steam them in a pot. The water will boil for 10 minutes. At the same time, you can boil eggs in the pot.
2. Put the steamed noodle potatoes in plastic wrap and roll them into mashed potatoes. I didn't find a rolling pin. I just used carrots. It's as witty as me, haha.
3. Regarding corn kernels, I must talk about it separately. There are finished corn kernels sold, but I prefer to make it myself, but raw corn is not easy to dial. Today I finally discovered an artifact that is used for eating crabs among the eight crabs, a small fork. One end of the corn was inserted horizontally along the seam in the middle of the corn kernel, and the corn kernels came down properly. Save time and effort, and praise yourself for being too witty.
4. Cut the carrots into small cubes and finely chop the cooked eggs.
5.
Fry carrots and corn kernels with a small amount of oil. The carrots can change color. Add some salt to taste. I prefer the light and original flavor. You can also add black pepper to taste.
Pour the prepared ingredients together, add your favorite salad dressing, and mix well.
