Love Your Skin for A Lifetime-fried Pork Skin Mixed with Spinach

Name: Love Your Skin for A Lifetime-fried Pork Skin Mixed with Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fried pork skin; 100g spinach; Some salt; Some Green onion leaves; Some ginger; Some garlic; Some You Chili; Some Soy sauce; Some Vinegar; Some Sugar; Some Chicken Bouillon Powder; Some MSG; Some sesame oil

by The joyful life of pyrotechnics

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Many people like to make pig skin into skin jelly, but I like to fry it and mix it with various vegetables. This is just my personal preference. Female compatriots often eat pig skin for beauty, because pig skin contains a lot of collagen, which can slow down the aging of the body's cells. "

Love Your Skin for A Lifetime-fried Pork Skin Mixed with Spinach

1. Boil a pot of water in the skillet, add the fried pork skin, cover and soak for two hours, then wash off the grease.

2. Cut the washed pig skin into strips for later use.

3. Wash the spinach in water after removing the old leaves, and then blanch it in boiling water for one minute.

4. Rinse the blanched spinach and cut into three pieces.

5. Chop the chives leaves, chopped green onions, and mince ginger and garlic.

6. Take a small bowl, add two spoons of cold boiled boil, add salt, chili pepper, soy sauce, vinegar, sugar, chicken essence, monosodium glutamate, pepper oil, and sesame oil to make a sauce bowl.