Low-calorie Curry Mashed Potatoes
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare two potatoes, preferably the one with sand.
2. Cut the potatoes into small pieces, put them in a microwaveable container, add milk, curry powder, black pepper, cover with a layer of plastic wrap, and pierce a few small eyes with a toothpick.
3. When the mashed potatoes are done, add some salt while stirring.
4. This single-shot picture is more beautiful, it won’t work if you put it together on a tray.
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