[low Calorie Series 2] Almond Germ Cranberry Toast

Name: [low Calorie Series 2] Almond Germ Cranberry Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 60g Almond flour; 50g Wheat germ; 25g milk powder; 30g Sugar; 4g salt; 10g yeast; 375g Egg milk; 120g Dried cranberries

by Koala

4.7 (1)

Favorite

4

Difficulty

Hard

Time

2h

Serving

2

Ingredients

[low Calorie Series 2] Almond Germ Cranberry Toast

1. All raw materials except cranberries are kneaded out by the chef machine.

2. Basic fermentation in warm and humid places.

3. Knead in chopped dried cranberries by hand.

4. Divide equally into 4 parts, spheronize and relax.

5. Round again, pinch the mouth tightly, and put 2 pieces in a 450-gram toast mold for secondary fermentation.

6. Dough that has been fermented twice.

7. Preheat the oven at 160 degrees and bake for 55 minutes.

Tips:
1. The roasting temperature is the actual measured temperature, please adjust according to the actual situation of each company.

2. Turn off the heat or cover with tin foil after the surface is colored.